breuil imperiales oysters hong kong

Speciales Impériales Oysters

787.00 $

This oyster is refined in “claire” during 1 to 8 months in shallow clay ground basin which allow the shell to get a higher quality. Those basin are situated in Marennes Oleron and get a specific taste compare to open sea water refining process

Discover them in Hong Kong!

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Product Description

 

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

calibre-huitre

How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back