Bred in the white sand park of the Abers and in the Morbihan region, the “Palourdes” are perfect to eat raw on a seafood platter or cooked in salad. Their oval shell is grey with stria and their flesh is yellow, firm and iodized
This product is sold by pack of 1 Kg, 25/30 clams per pack.
Product Features: Live
French Name: Palourdes