Traditionally used in Miso soup, wakame flakes are perfect for all your asian preparations. To rehydrate fes minutes before use.
Raw: you can add it to your salads
Grilled: bake it and grind it to use it as a condiment
Boiled: Perfect for soups, scrambled eggs, so season pasta and rice
Ingredients: Dry Wakame seaweed. Can contain fish, molluscs and crustaceans traces
Product specification: Plastic jar of 100g