Wild fish caught in Atlantic, North-East
The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.
One fish of about 1 Kg will be enough as a starter for 8 and a main course for 4.
Product Features: Whole, Gutted
French Name: Merlu entier, vidé
How to prepare (gut and cut fillets) a whole fish