The body of the sea bream is oval, and narrow. The skin of the sea bream is covered with fairly large scales and easily recognizable with the golden flash under its eyes and cheeks. It is a very delicate fish with a flavored flesh. Sea bream can be cooked in every way.
Those fillets are suitable for freezing.
Origin: Turkey or Greece
Case of 3 KG.
You can chose among 3 different sizes of fillets:
- 70g-90g per fillet (it means you will receive between 42 and 33 fillets)
- 90g-125g (it means you will receive between 24 and 33 fillets)
- 125-160g (it means you will receive between 18 and 24 fillets)
Product Features: Fresh Fillet with skin
French Name: Filet de Dorade Royale d’Elevage avec peau