haddock hong kong

HADDOCK黑線鱈

369.00 $

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Product Description

Wild fish caught in  Atlantic, North-East

The haddock can be easily recognized by a black lateral line running along its white side a distinctive dark blotch above the pectoral fin, often described as a “thumbprint” or even the “Devil’s thumbprint” or “St. Peter’s mark”. Haddock is one of the most popular fish used in British fish and chips. Fresh haddock has a clean, white flesh and can be cooked in the same ways as cod.

The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.

One fish of about 2 Kg will be enough as a starter for 16 and a main course for 8.

Product Features: Gutted
French Name: Aiglefin/Hanon
Origin: Brittany

 

How to prepare (gut and cut fillets) a whole fish