Langoustine bisque Hong Kong

Langoustine bisque

149.00 $

 

The key to this recipe is to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.

Preparation: This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied by croutons, cream, grated cheese and/or rouille. This soup has been traditionally prepared using natural ingredients.

SKU: soup3. Category: , .

Product Description

 

Use-by date: 3 years

French name:  Soupe de poissons aux langoustines

Ingredients:Water, fish (20%), langoustine (9%), tomato, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, pepper, chili, fennel.