Monkfish fillet hong kong M&C Asia

Monkfish Fillet

499.00 $

Product Description

Wild fillet, from fish caught in  Atlantic, North-East

The monkfish fillet is taken from the tail. Its meat is considered a delicacy. Monkfish flesh is firm and perfect for stir-frying, barbecuing and pan-frying as well as for use in ceviche. Robust flavours, such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika, all complement monkfish.

1 portion of 500g is enough for a meal for 2-3 people depending of your recipe.

Price is per Kilo.

French Name: Filet de Lotte
Origin: Brittany