Monkfish M&C Asia Hong Kong Sale!

MONKFISH TAIL 安康魚

179.00 $

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Product Description

Wild fish caught in  Atlantic, North-East

Monkfish doesn’t rank in the top beauty of fishes. Even with its scaring face which looks like a toad, this is a very easy to cook fish as it doesn’t have bones, only a dorsal spine. The flesh is lean, white and thick with a close to meat texture. It can be cooked in the simplest way or be cooked like lamb shoulder on the bone.

One kilogram will be enough as a starter for 6 and a main course for 3.

French Name: Queue de Lotte
Origin: Brittany
How to prepare (gut and cut fillets) a whole fish