Scallops Brittany Style, without preservative, jar of 80g.
Ingrédients: cream, noix de Saint-Jacques* 28%, tacaud, vin blanc**, oignon, champignon, sel de Millac, eau de vie de cidre 1%, beurre, ailsel de Millac, citron, algue (agaragar, dulse, nori, laitue de mer), persil, laurier, piment.
*Pecten maximus origine france
**The white wine contains sulphites.
L’Atelier du cuisinier is a French label of upscale spreads.
All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.
These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.