Scallops with foie gras ,without preservative, jar of 80g.
Ingredients: Saint-Jacques with foie gras: cream, Saint-Jacques scallops 24%, haddock, foie gras 6%, Millac salt, cider eau de vie, seaweed (agar agar, wakamé), Espelette pepper.
Use-by date: 3 years
French Name: Saint-Jacques à la Fine Bretagne
L’Atelier du cuisinier is a French label of upscale spreads.
All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.
These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.