The well balanced mix between salt, seaweed and spices had been created to give a subtle touch to the preparation of fish and crustaceans. It is suitable as well for pasta and rice.
Use one spoon per liter of water.
The Guerande salt is handly harvested following a secular method. It is never washed or chemically treated and nothing is added contrary to the industrial salts.
The Wakame (Undaria pinnatifida) is a Brittany seaweed which has a very iodised taste. After being collected, it is slowly dehydrated to preserve its nutritional qualities.
Selected at French producer, the vegetables and aromates are dehydrated by blowing hot air after being conscientiously being washed.
Product features: Bag of 100g – Origin France
French name: Court bouillon de la mer