Speciale Utah Beach

865.00 $

Oysters from Normandy are characterized by being raised on the high seas where they benefit from some of the strongest tides in Europe.  They feed off of the abundant plankton on this coast.  They are exuberant both in size and in taste and texture.  These oysters are characterized by their meatiness and the taste of iodine.  But in the mouth they are refined with a long taste, which lasts, and fascinates from the first moment.

Discover them in Hong Kong!

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Product Description

All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I get?

From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides

The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.

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How to serve and an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back