Wild Blue Ling Fillet

299.00 $

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Description

Wild fillet, from fish caught in  Atlantic, North-East

Ling is a member of the cod group. It has a long, tapered body, marbled brown and white skin and a silver belly. The meat is white and textured, with a sweet flavour.
French Name: Filet de Julienne (Molva dypterygia)
Origin: Brittany

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