Bred in the white sand park of the Abers and in the Morbihan region, the “Palourdes” is perfect when eaten raw on a seafood platter or cooked and put into the salad. Their oval shell is grey with stria and their flesh is yellow, firm and iodized
This product is sold by pack of 1 Kg, 25/30 clams per pack.
Product Features: Live
French Name: Palourdes