Wild fillet, from fish caught in Atlantic, North-East
The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. It is considered to be the the prime cut. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh.
The price indicated is per KG.
1Kg of loin is enough for a starter for 10 people and a main dish for 5 people.
Product Features: Coin Loin fillet
French Name: Dos de Cabillaud (gadus morhua)