Feeling lazy to cook a fresh octopus? Here is the solution! A delicious Octopus tentacle already cooked ready to be prepared in gastronomic salad or in a delicious meal.
Only Atlantic octopus is used for those products, sourced from artisanal fishing with respect of environment and following a sustainable approach. The octopus is cooked at low temperature to get the best quality. It follows as well Japanese quality process, where the octopus is frozen less than 3 hours after being caught.
Price is per pack of 300/370g
Origin: Spain, fished in Center-East Atlantic
Product Features: Vacuum pack, Cooked, pasterized, can be kept at least 1 week
French Name: Tentacule de poulpe cuit pasteurisé