With its very firm, sweet, delicate and fine flaky flesh, Dover Sole is definitely a special treat. Traditionally considered as a classic delicacy in European Cuisine, this fish should be cooked carefully and is worthy of the best recipes and attention. It is sure to please those who love a subtle-tasting fish.
Dover sole fillets have no bones and stay thick after cooking.
Price is per Kilo.
French Name: Filets de Sole (solea solea)