Wild fish caught in Atlantic, North-East
The dover sole is a little flat fish. Its stomach is white while the other side takes the color of the seabed, which acts as a kind of camouflage battledress. Its flesh is one of the most fine and delicate. It is a tradition to serve the dover in the Meuniere way but it can also be stuffed, rolled or pan-fried.
Product Features: Gutted
French Name: Sole (Solea Solea)
How to prepare (gut and cut fillets) a whole fish