Wild fish caught in Atlantic, North-East
The dover sole is a little flat fish. Is stomach is white while the other side takes the color of the seabed, which is a kind of camouflage battledress. Its flesh is one of the most fine and delicate. It is the tradition to serve the dover in the Meuniere way but it can also be stuffed, be rolled or pan fried.
Product Features: Gutted
French Name: Sole (Solea Solea)
How to prepare (gut and cut fillets) a whole fish