Fish soup

139.00 $

This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.

Preparation: This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied by croutons, cream, grated cheese and/or rouille. This soup has been traditionally prepared using natural ingredients.


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Use-by date: 3 years

French name:  Soupe de poissons

Ingredients: Water, fish (28%), tomato, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, pepper, chili, thyme, bay.