Grey Bream with Guinea pepper, without preservative, jar of 80g.
Ingredients: Grey bream 50%, cream, ginger, salt from Millac, seaweed (agar agar, dulse), Guinea pepper 0,4%.
Use-by date: 3 years
French Name: Daurade grise au poivre de Guinée
L’Atelier du cuisinier is a French label of upscale spreads.
All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.
These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.