WILD Hake Fillets

299.00 $



Wild fillet, from fish caught in  Atlantic, North-East

Hake has a fine flavor and a soft, almost milky texture. Fillet is provided skin on.

Peak season is between April to September.

1 portion of 1 Kg is enough for a meal for 5 people.

Price is  per kilo

French Name: Filet de Merlu avec peau (Merluccius merluccius)
Origin: Brittany


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