Wild fillet, from fish caught in Atlantic, North-East
Hake has a fine flavor and a soft, almost milky texture. Fillet is provided skin on.
Peak season is between April to September.
1 portion of 1 Kg is enough for a meal for 5 people.
Price is per kilo
French Name: Filet de Merlu avec peau (Merluccius merluccius)