Wild fish caught in Atlantic, North-East
John Dory is a white and succulent flesh fish. It is said that the name comes from the French “Jaune Doré” . John Dory can be cooked in different ways, with white wine, grilled, in oven…
The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 300g of fillets.
One fish of about 1 Kg will be enough as a starter for 4 and a main course for 2 .
Product Features: Gutted
French Name: Saint Pierre (Zeus Faber)
How to prepare (gut and cut fillets) a whole fish