Lobster Cardinal, without preservative, jar of 80g.
Lobster 43.4%, Haddock, Cream of Paris mushroom 9%, emmental cheese 2%, Millac salt , olive oil, truffles 1%, seaweed (dulse, agar agar), pepper, spices.
Use-by date: 3 years
French Name: Homard bleu façon Cardinal
L’Atelier du cuisinier is a French label of upscale spreads.
All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.
These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.