Monkfish Liver Confit with Red Figs from Provence

90.00 $ 60.00 $

M&C Asia invites you to discover Saveurs des Calanques Monkfish Liver Confit with Figs from Provence, a natural and handmade product.

The Monkfish Liver is large, has a fine pink color that has the appearance and texture of the foie gras. Its flavor is close from the sardine but with a stronger note of iodine. The monkfish liver this time was cooked with red figs from Provence giving it a touch of originality but respecting its authentic flavor.

To be served chilled. Ideal as an appetizer with fresh bread (baguette) and according to your taste with sliced lemon.  A classic of the French “Appero”.

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Monkfish liver confit with red figs from Provence, without preservative, jar of 180g.

Ingredients :
Monkfish liver, red figs of Provence, cane sugar, lemon juice, salt.Use-by date: 3 years

French Name: Confit de Foie de lotte aux Figues de Provence