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THE FISH MARKET

Discover the best of the sea

WILD RED MULLET 紅鰹

From: 109.00 $

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Description

Wild fish caught in  Atlantic, North-East

Many restaurants have a huge esteem for this fish. It has a dense and very white flesh. The famous Poutargue, also called white caviar, is made with its eggs. It has a pronounced taste and can be cooked grilled or roasted. We recomand to cook it whole as it flesh is very fragile.

 

The ratio between the weight of the whole fish and the fillets is 2.3, which means that for a fish of 500 g, you will get around 220g of fillets.

One fish of about 500g will be enough as a starter for 2 and a main course for 1.

Product Features: Whole or Filleted
French Name: Rouget
Origin: Brittany

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