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Discover the best of the sea

Scallops with Foie Gras Rillettes

72.00 $


M&C Asia invites you to discover the Atelier du Cuisinier Scallops  Rillettes, a premium product.

The scallops caught in the bay of St Brieuc, do not have coral. They are prepared with another exceptional product, the foie gras, creating an half way experience between land and sea.

To be served chilled. Ideal as an appetizer with fresh bread (baguette) and according to your taste with sliced lemon.  A classic of the French “Appero”.

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Scallops with foie gras ,without preservative, jar of  80g.

Ingredients:  Saint-Jacques with foie gras: cream, Saint-Jacques scallops 24%, haddock, foie gras 6%, Millac salt, cider eau de vie, seaweed (agar agar, wakamé), Espelette pepper.

Use-by date: 3 years

French Name: Saint-Jacques à la Fine Bretagne


L’Atelier du cuisinier is a French label of upscale spreads.

All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.