Scampi with truffle fragments ,without preservative, jar of 80g.
Ingredients: cream, scampi 30%, haddock, salt from Millac, truffle fragments 0,6%, truffle oil, vinegar, seaweed (agar agar, dulse), spices, pepper.
Use-by date: 2 years
French Name: Langoustines aux brisures de truffe
L’Atelier du cuisinier is a French label of upscale spreads.
All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.
These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.