Scampi with truffle fragments

73.00 $

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Scampi with truffle fragments ,without preservative, jar of  80g.

Ingredients:  cream, scampi 30%, haddock, salt from Millac, truffle fragments 0,6%, truffle oil, vinegar, seaweed (agar agar, dulse), spices, pepper.

Use-by date: 2 years

French Name: Langoustines aux brisures de truffe


L’Atelier du cuisinier is a French label of upscale spreads.

All the team of l’Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.