SCOTTISH SALMON 挪威三文魚
Label Rouge is a labelling that guarantees the superior quality of products of the same nature. It means that the product is farmed following special specifications in order to attain a high level of quality.
The ratio between the weight of the whole fish and the fillets is 2 , which means that for a fish of 1 Kg, you will get around 500g of fillets.
One fish of about 3 Kg will be enough as a starter for 24 and the main course for 12.
Product Features: Gutted
French Name: Saumon d’Ecosse (Label Rouge) (Salmo salar)
How to prepare (gut and cut fillets) a whole fish