Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from the Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.
We recommend this sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.