WILD SMALL HAKE

From: 229.00 $

Clear
Quantity

Description

Wild fish caught in  Atlantic, North-East

Small hake is very easy to cook. It can be baked, pan or cooked in a court-bouillon. It has a delicate flesh and it is a low-calory fish. Its head can be used to make delicious soups.

Product Features: Whole
French Name: Merluchon, Colinot entier (Merluccius merluccius)
Origin: Brittany

 

X