Wild fish caught in Atlantic, North-East
The body of the sea bream is oval, and narrow. The skin of the sea bream is covered with fairly large scales and easily recognizable with the golden flash under its eyes and cheeks. It is a very delicate fish with a flavored flesh. Sea bream can be cooked in every way.
Product Features: Whole
French Name: Dorade Grise (Spondyliosoma cantharus)
How to prepare (gut and cut fillets) a whole fish