Wild fish caught in Atlantic, North-East
The Wild Seabass (Line caught) is one of the most popular fish. You will like it for its delicious taste and its firm white flesh. Sea bass has very few bones and can be cooked whole or in fillets. It is traditionally grilled but it can also be eaten braised, fried or poached.
The ratio between the weight of the whole fish and the fillets is 2.5, which means that for a fish of 1 Kg, you will get around 400g of fillets.
One fish is about 1 Kg which should be sufficient for a starter for 6 persons or a main course for 3 persons.
Product Features: Whole
French Name: Bar de ligne Sauvage (Dicentrarchus labrax)
How to prepare (gut and cut fillets) a whole fish