Wild fish caught in Atlantic, North-East
Whiting is a great fish for everyday. It is used for fish and chips
The ratio between the weight of the whole fish and the fillets is 2.5 , which means that for a fish of 500g, you will get around 200g of fillets.
One fish of about 500 Kg will be enough as a starter for 3 and a main course for 1 .
Product Features: Gutted
French Name: Merlan
How to prepare (gut and cut fillets) a whole fish