Recipe: Miso-Marinated Black Cod
This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The Cookbook. A miso marinade is always a crowd pleaser and the
Recipe: 20 minute Crispy Honey Ginger Salmon
For 4 people INGREDIENTS THE FISH 4 salmon fillets 1 tablespoon sesame oil 2/3 cup honey 2 tablespoons sambal oelek 2 tablespoons low sodium soy sauce 1 inch piece fresh ginger, grated 2 cloves garlic, chopped zest and juice of lime THE ASIAN SUMMER SLAW 2 tablespoons lime juice 2 tablespoons rice vinegar 1/2 head purple cabbage, shredded 2 nectarines thinly, sliced
Recipe: Fish Taco Salad
For 4 people INGREDIENTS THE SLAW ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes, thinly sliced 2 tablespoons peanut oil 3 tablespoons lime juice 1 tablespoon
Recipe: Pan-Fried Cod with Orange and Swiss Chard
For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly sliced 1 orange, halved and thinly sliced ¼ cup chopped fresh
Recipe: Moules-Frites (Steamed Mussels and Fries)
For 4 people INGREDIENTS 1.4kg of bouchot mussels 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped 3 cups (750ml) dry white wine 1/4 cup (15g) chopped flat-leaf parsley pinch of salt PREPARATION In a large pot, melt the butter
Recipe: Creamy Garlic Scallops
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden
Recipe: Perfect baked Cod
If you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavour
Recipe: Dover Sole a la Meunière
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its name from the light dusting of flour the fish is given
HK Sustainable Seafood Coalition
We are happy to be part of the founding members of the Hong Kong Sustainable Seafood Coalition, a Coalition of industry members aiming to advance the sustainable seafood market in Hong Kong through good sourcing practices. The HKSSC members aim to collectively
On Dining event – Showcase and after party special F&B Industry
On May 14th and 15th, we were happy to participate to a special events organised by Exclusive Chefs Selection in patnership wiht Natural Food and Beverage, Vignerons & co and L'ami café. The event took place at On dining, day time
French Gourmay Kick off
Great press conference for the launching of Le French Gourmay. We were proud to showcase some of the nicest seafood from France. Thanks to all the chefs, journlaists and bloggers who passed by our booth.
Le French Gourmay
We will be part of the 2018 edition of Le French Gourmay Festival as partner supplier. This year, it is dedicated to the South of France, Provence-Alpes-Côte d’Azur region. You can already ask us our seafood product selection from this part of France. You can have a