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This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The Cookbook. A miso marinade is always a crowd pleaser and the

For 4 people INGREDIENTS THE FISH 4 salmon fillets 1 tablespoon sesame oil 2/3 cup honey 2 tablespoons sambal oelek 2 tablespoons low sodium soy sauce 1 inch piece fresh ginger, grated 2 cloves garlic, chopped zest and juice of lime THE ASIAN SUMMER SLAW 2 tablespoons lime juice 2 tablespoons rice vinegar 1/2 head purple cabbage, shredded 2 nectarines thinly, sliced

For 4 people INGREDIENTS THE SLAW ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes, thinly sliced 2 tablespoons peanut oil 3 tablespoons lime juice 1 tablespoon

For 4 people INGREDIENTS 1.4kg of bouchot mussels 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped 3 cups (750ml) dry white wine 1/4 cup (15g) chopped flat-leaf parsley pinch of salt PREPARATION In a large pot, melt the butter

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden

We are happy to be part of the founding members of the Hong Kong Sustainable Seafood Coalition, a Coalition of industry members aiming to advance the sustainable seafood market in Hong Kong through good sourcing practices. The HKSSC members aim to collectively

We will be part of the 2018 edition of Le French Gourmay Festival as partner supplier. This year, it is dedicated to the South of France, Provence-Alpes-Côte d’Azur region. You can already ask us our seafood product selection from this part of France. You can have a