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What chefs say about us

We are proud that our products are served in the best dining places in Hong Kong and Macau and prepared by the most expert chef’s hands in the world.

5 years of collaboration and many others to come. M&C Asia is not just a custom service, it's the guaranty of constant quality.
Maxime Gilbert - Executif Chef - Restaurant Ecriture
I'm from Brittany and I found the easiest way to provide the top quality products to my customers in a sustainable way.
Matthew Thaeron, Executive Chef - Alto 88, Regal Hotel
M&C Asia always provide us the highest quality and freshness of seafood from Brittany in France to deliver the best to our customers.
Jacky TAUVRY, Chef de cuisine - Pierre, Mandarin Oriental HK

Some of our customers