Recipe: Sea bass Traybake with Peppers, Cherry tomatoes and Pine nuts
When you don't feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour of sea bass with the acidity of the capers and
How to Choose your Oysters
We compare three types of oysters to help you determine which ones are more suitable for you and your guests. Creuse Fine The Creuse oysters make up 95% of the oyster production in France. The Creuses Fines are easy to identify due
Know your cods
When deciding which cod to buy for your next meal, think about the texture and flavour you’re going for. The Atlantic cod is most well known as the fish used in fish and chips and can be substituted for haddock or
Recipe: Miso-Marinated Black Cod
This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The Cookbook. A miso marinade is always a crowd pleaser and the
Recipe: 20 minute Crispy Honey Ginger Salmon
For 4 people INGREDIENTS THE FISH 4 salmon fillets 1 tablespoon sesame oil 2/3 cup honey 2 tablespoons sambal oelek 2 tablespoons low sodium soy sauce 1 inch piece fresh ginger, grated 2 cloves garlic, chopped zest and juice of lime THE ASIAN SUMMER SLAW 2 tablespoons lime juice 2 tablespoons rice vinegar 1/2 head purple cabbage, shredded 2 nectarines thinly, sliced
Recipe: Fish Taco Salad
For 4 people INGREDIENTS THE SLAW ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes, thinly sliced 2 tablespoons peanut oil 3 tablespoons lime juice 1 tablespoon
Recipe: Pan-Fried Cod with Orange and Swiss Chard
For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly sliced 1 orange, halved and thinly sliced ¼ cup chopped fresh
Recipe: Moules-Frites (Steamed Mussels and Fries)
For 4 people INGREDIENTS 1.4kg of bouchot mussels 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped 3 cups (750ml) dry white wine 1/4 cup (15g) chopped flat-leaf parsley pinch of salt PREPARATION In a large pot, melt the butter
Recipe: Creamy Garlic Scallops
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden
Recipe: Perfect baked Cod
If you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavour
Recipe: Dover Sole a la Meunière
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its name from the light dusting of flour the fish is given
HK Sustainable Seafood Coalition
We are happy to be part of the founding members of the Hong Kong Sustainable Seafood Coalition, a Coalition of industry members aiming to advance the sustainable seafood market in Hong Kong through good sourcing practices. The HKSSC members aim to collectively