Recipe: Sea bass Traybake with Peppers, Cherry tomatoes and Pine nuts
When you don't feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour of sea bass with the acidity of the capers and
How to Choose your Oysters
We compare three types of oysters to help you determine which ones are more suitable for you and your guests. Creuse Fine The Creuse oysters make up 95% of the oyster production in France. The Creuses Fines are easy to identify due
Know your cods
When deciding which cod to buy for your next meal, think about the texture and flavour you’re going for. The Atlantic cod is most well known as the fish used in fish and chips and can be substituted for haddock or
Recipe: Miso-Marinated Black Cod
This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The Cookbook. A miso marinade is always a crowd pleaser and the